{"id":12022,"date":"2017-08-13T01:16:01","date_gmt":"2017-08-12T20:46:01","guid":{"rendered":"http:\/\/nasimword.ir\/?p=12022"},"modified":"2017-08-13T01:16:01","modified_gmt":"2017-08-12T20:46:01","slug":"a-chef-reveals-the-only-3-brands-of-boxed-pasta-worth-buying","status":"publish","type":"post","link":"https:\/\/nasimword.ir\/?p=12022&lang=en","title":{"rendered":"A chef reveals the only 3 brands of boxed pasta worth buying"},"content":{"rendered":"<p dir=\"ltr\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-12023\" src=\"http:\/\/nasimword.ir\/wp-content\/uploads\/2017\/08\/AAj9yy7.png\" alt=\"AAj9yy7\" width=\"728\" height=\"546\" srcset=\"https:\/\/nasimword.ir\/wp-content\/uploads\/2017\/08\/AAj9yy7.png 728w, https:\/\/nasimword.ir\/wp-content\/uploads\/2017\/08\/AAj9yy7-300x225.png 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/p>\n<p dir=\"ltr\"><strong>The INSIDER Summary:<\/strong><\/p>\n<div id=\"bingadsoneclick\" class=\"bingadsoneclick\" dir=\"ltr\" data-id=\"181\" data-m=\"{&quot;i&quot;:181,&quot;p&quot;:91,&quot;n&quot;:&quot;bingadsoneclick&quot;,&quot;y&quot;:8,&quot;o&quot;:33}\" data-apikey=\"ARCjJSJG1bJaCCiox9Xto8U75EZdw3e9jO72jixJKmJg6Hy8joEW75Qt48ey49R%2fhb8%3d\" data-pagetype=\"article\"><\/div>\n<ul dir=\"ltr\">\n<li><strong>Perfect al dente pasta is not only determined by the amount of time you cook it.<\/strong><\/li>\n<li><strong>The higher the quality of your pasta noodles, the easier it&#8217;ll be to cook them al dente.<\/strong><\/li>\n<\/ul>\n<p dir=\"ltr\">When it comes to cooking pasta noodles,\u00a0<strong>the secret is in the quality of the pasta you buy<\/strong>,\u00a0<strong>not so much in the amount of time you cook the pasta.<\/strong><\/p>\n<p dir=\"ltr\">That&#8217;s according to Michael Easton, chef and owner of\u00a0Il Corvo Pasta\u00a0in Seattle.<\/p>\n<p dir=\"ltr\">Easton says pasta should be cooked al dente, but it&#8217;s easier to achieve this when you&#8217;re using\u00a0<strong>higher quality pasta.<\/strong><\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-12024\" src=\"http:\/\/nasimword.ir\/wp-content\/uploads\/2017\/08\/AAj9yxZ.png\" alt=\"AAj9yxZ\" width=\"728\" height=\"546\" srcset=\"https:\/\/nasimword.ir\/wp-content\/uploads\/2017\/08\/AAj9yxZ.png 728w, https:\/\/nasimword.ir\/wp-content\/uploads\/2017\/08\/AAj9yxZ-300x225.png 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/p>\n<p dir=\"ltr\">He\u00a0recommends three brands to look for in grocery and specialty stores:<\/p>\n<ul dir=\"ltr\">\n<li><strong>Dececco<\/strong><\/li>\n<li><strong>Rummo<\/strong><\/li>\n<li><strong>Rustichella D&#8217;Abruzzo<\/strong><\/li>\n<\/ul>\n<div id=\"why-does-quality-make-a-difference\" class=\"index-title\"><\/div><h3 dir=\"ltr\"><strong>Why does quality make a difference?<\/strong><\/h3>\n<p dir=\"ltr\"><strong>&#8220;If you buy better brands of dry pasta, you&#8217;ll find you have a much broader window of how long you can cook them,&#8221;<\/strong>\u00a0Easton explains. &#8220;They&#8217;ll typically take a little bit longer to cook because they have a higher protein content, and just a better strength and gluten development in the pasta&#8230; You can overcook them a couple minutes, and they still have beautiful texture and are absolutely al dente.&#8221;<\/p>\n<p dir=\"ltr\">The chef adds that\u00a0<strong>with really good noodles, you should be able to boil them until\u00a0they&#8217;re\u00a0al dente, cook them\u00a0for a few more minutes in a pan of sauce, and still have them come out perfectly\u00a0al dente.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The INSIDER Summary: Perfect al dente pasta is not only determined by the amount of time you cook it. The higher the quality of your pasta noodles, the easier it&#8217;ll be to cook them al dente. When it comes to cooking pasta noodles,\u00a0the secret is in the quality of the pasta you buy,\u00a0not so much &hellip;<\/p>\n","protected":false},"author":21,"featured_media":12024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5951],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A chef reveals the only 3 brands of boxed pasta worth buying - Nasim Word<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nasimword.ir\/?p=12022&#038;lang=en\" \/>\n<meta property=\"og:locale\" content=\"fa_IR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A chef reveals the only 3 brands of boxed pasta worth buying - Nasim Word\" \/>\n<meta property=\"og:description\" content=\"The INSIDER Summary: Perfect al dente pasta is not only determined by the amount of time you cook it. 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