{"id":13010,"date":"2017-08-21T01:06:51","date_gmt":"2017-08-20T20:36:51","guid":{"rendered":"http:\/\/nasimword.ir\/?p=13010"},"modified":"2018-07-01T23:24:57","modified_gmt":"2018-07-01T18:54:57","slug":"why-you-should-put-vinegar-on-your-eggs","status":"publish","type":"post","link":"https:\/\/nasimword.ir\/?p=13010&lang=en","title":{"rendered":"Why You Should Put Vinegar On Your Eggs"},"content":{"rendered":"

\"AAqfSSc\"<\/a><\/p>\n

There are\u00a0infinite ways\u00a0to use vinegar in the kitchen, and while you\u2019re probably aware of many of them\u2014for pickles, marinades, dressings\u2014some might surprise you.<\/p>\n

For his new cookbook,\u00a0Acid Trip: Travels in the World of Vinegar<\/em>, author Michael Harlan Turkell traveled the world exploring the vinegar traditions of France, Italy, Austria, Japan, and North America. Along the way, he asked chefs from Boston\u2019s Barbara Lynch to Houston\u2019s Chris Shepherd what they do with the tangy elixir, and boy, did they have ideas. Below are just a few.<\/p>\n

\"AAqfKMw\"<\/a><\/p>\n

Fried Egg with Vinegar<\/h4>\n

While it may seem odd to an American palate, serving\u00a0eggs topped with vinegar\u00a0is not uncommon in France. Parisian chef Bertrand Auboyneau\u2019s version fries an egg in \u201can ample knob of butter,\u201d then reduces a couple tablespoons of white wine vinegar in the leftover pan butter, and tops the whole thing with chopped tarragon. You can try his version, or just sprinkle a touch of vinegar over your next batch of scrambled eggs.<\/p>\n

<\/div>\n

Ice Cream with Vinegar<\/h4>\n

Jeni Britton Bauer of Jeni\u2019s Splendid Ice Creams shares a recipe for Parmesan Ice Cream with Balsamic Cherry Shrub. And while that sounds absolutely amazing, you can achieve a similar-yet-simpler flavor by spooning a bit of\u00a0real-deal balsamic\u00a0over ice cream at home.<\/p>\n

Pepper and Vinegar Jelly<\/h4>\n

Vinegar loves heat, and Boston chef Barbara Lynch combines them in her recipe for pepper jelly. Diced bell peppers and jalapenos are combined in an apple cider vinegar syrup that Turkell says is great on a cheese board or even a BLT.<\/p>\n

Vinegar Pie<\/strong><\/p>\n

This one is a classic, although perhaps one you\u2019ve never heard. Born of the Depression, vinegar is used instead of then-pricey citrus to provide tang to a custard base.\u00a0Acid Trip<\/em>includes a version from Houston chef Chris Shepherd, who adapted a customer\u2019s family recipe after she called to ask if they made her childhood favorite.<\/p>\n

Vinegar Negroni<\/h4>\n

You have, perhaps, had vinegar in cocktails. But have you had a vinegar negroni? Acid Trip features Brooklyn bartender Damon Boelte\u2019s version, which includes strawberries and cucumber. Try it out at home by making a classic negroni\u2014equal parts Campari, sweet vermouth, and gin\u2014and then adding a drop of balsamic on top.<\/p>\n

Pickled Sausages<\/h4>\n

These bar snacks are made by letting cooked sausages likeKielbasa sit in a brine of garlic, sugar, bay leaves, and apple cider vinegar for about a week. Turkell includes a recipe from a friend in the book, but get a feel for the flavor by sprinkling a bit of apple cider vinegar over sliced sausages on your next snack plate.<\/p>\n","protected":false},"excerpt":{"rendered":"

There are\u00a0infinite ways\u00a0to use vinegar in the kitchen, and while you\u2019re probably aware of many of them\u2014for pickles, marinades, dressings\u2014some might surprise you. For his new cookbook,\u00a0Acid Trip: Travels in the World of Vinegar, author Michael Harlan Turkell traveled the world exploring the vinegar traditions of France, Italy, Austria, Japan, and North America. Along the …<\/p>\n","protected":false},"author":26,"featured_media":13011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5951],"tags":[],"yoast_head":"\nWhy You Should Put Vinegar On Your Eggs - Nasim Word<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nasimword.ir\/?p=13010&lang=en\" \/>\n<meta property=\"og:locale\" content=\"fa_IR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why You Should Put Vinegar On Your Eggs - Nasim Word\" \/>\n<meta property=\"og:description\" content=\"There are\u00a0infinite ways\u00a0to use vinegar in the kitchen, and while you\u2019re probably aware of many of them\u2014for pickles, marinades, dressings\u2014some might surprise you. 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