{"id":19227,"date":"2018-07-11T16:15:18","date_gmt":"2018-07-11T11:45:18","guid":{"rendered":"http:\/\/nasimword.ir\/?p=19227"},"modified":"2018-07-11T16:15:18","modified_gmt":"2018-07-11T11:45:18","slug":"the-rat-packs-favorite-foods-and-drinks","status":"publish","type":"post","link":"https:\/\/nasimword.ir\/?p=19227&lang=en","title":{"rendered":"The Rat Pack’s Favorite Foods (and Drinks!)"},"content":{"rendered":"

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Sammy Davis Jr.: Spaghetti and Meatballs<\/h2>\n
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When Sammy Davis Jr. first started performing with his dad, they didn’t have much money\u2014and spaghetti was the cheapest, most filling food they could get. Paired with Swedish meatballs, it later became his favorite food.<\/div>\n<\/div>\n<\/figcaption><\/figure>\n
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Dean Martin: Scotch Old-Fashioned<\/h2>\n
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While his reputation as the group’s heavy drinker has been questioned by many (there are rumors he faked his love of liquor), Dean Martin was rarely seen without a J&B Rare scotch in hand. If you enjoy old-fashioneds, try our Brandy Old-Fashioned. Can you name all 12 essential classic cocktails?<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n
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Frank Sinatra: Pasta With Garlic and Anchovies<\/h2>\n
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It’s no surprise that Patsy’s was Frank’s favorite restaurant: They once opened on Thanksgiving just because he requested a reservation! One of his go-to orders was fusilli pasta with garlic and anchovies, similar to this variation that uses linguine and salmon.<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n
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Peter Lawford: Corn Muffins<\/h2>\n
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Due to their undying support for John F. Kennedy (who was also Peter Lawford’s brother-in-law), the Rat Pack had another name: “The Jack Pack.” Like any good New Englander, President Kennedy couldn’t resist a buttery corn muffin, and we suppose Lawford enjoyed them at Kennedy family gatherings.<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n
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Dean Martin: Basic Burger<\/h2>\n
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Less is more when it comes to burgers, according to Mr. Martin. Straight from the pages of The Celebrity Cookbook, his recipe is as basic as it gets (ground beef only). Ours has a bit more to it but it’s just as easy and just as delicious.<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n
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