Don’t have time to make dough? Don’t worry about it.
Yields: 1
Prep Time: 5 mins
Total Time: 15 mins
Ingredients
- 175 gshredded mozzarella
- 25 gfreshly grated Parmesan
- 10slices pepperoni
- 1/2 tsp.oregano
- Pinch of chilli flakes
- 1 tsp.chopped parsley
- 115 gmarinara, heated, for dipping (optional)
Directions
- In an 8″ nonstick pan over medium heat, add mozzarella in an even layer. Top with Parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden, about 8 minutes. Top with oregano and chilli flakes and remove from heat.
- Let cool 3 minutes before sliding onto plate.
- Garnish with parsley and slice. Serve with marinara, if using, for dipping.
